Cooking for Kids 👨‍🍳

Always have a grown-up nearby when using the stove, oven, or sharp knives.

Wash hands with soap for 20 seconds before and after handling food.

Always use oven mitts or pot holders when touching hot pans or pots.

Only use knives with adult supervision. Cut away from your body, fingers curled.

Never leave the stove unattended. Keep flammable items away from heat.

Never touch electrical appliances with wet hands. Dry hands before plugging in.

Clean up spills immediately to avoid slipping. Keep counters tidy.

Cook food fully. Let hot food cool before eating to avoid burns.